From a small farm
in Rajasthan,
to your kitchen.
We are not a big company. We are a small team from Rajasthan who got tired of seeing adulterated food everywhere. So we went directly to the farmers, the cow keepers — the people who have been doing this for generations — and started bringing what they make, pure and honest, straight to your home.
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We connect small farmers, cow keepers and your family — cutting out every middleman so you get food that is real, and they get income that is fair.
Small farmers. Honest cow keepers.
We started by going to the villages. We found small farmers and cow keepers in Rajasthan who have been raising desi cows for generations — people who keep cows not as a business, but as a way of life. They feed the cows naturally. They know exactly what they are producing.
We buy directly from them. No distributor. No middleman. We take what they produce, pack it carefully, and ship it to you. They get fair income. You get food you can actually trust.
A2 Bilona Ghee — made the old way.
We procure fresh milk from cow keepers who raise desi A2 cows. The milk is set into curd. The curd is hand-churned using the traditional Bilona method to get white butter. That butter is then slowly clarified on low heat.
It takes far longer than the industrial process. The yield is lower. But the result — the texture, the aroma, the grainy richness — is something that no factory ghee has ever come close to. This is what ghee is supposed to be. And we will not compromise on it.
Kachi Ghani Mustard Oil — nothing removed, nothing added.
Kachi Ghani is the traditional cold-press method of extracting mustard oil. The seeds are pressed at low temperature so the natural oils, nutrients and that sharp pungent aroma stay fully intact. This is how mustard oil was made before factories started heating and refining it.
We source mustard from farmers, press it the traditional way and bottle it without blending or refinement. What you get is dark, bold, pure mustard oil — exactly what it is supposed to smell and taste like.
From our farm
That is Rainfeed.
No big corporate story. No fancy origin myth. Just a small team from Rajasthan that believes real food should taste real, farmers should earn fairly, and you should never have to wonder what is actually in your jar.