Rainfed Organics Cold Pressed Mustard Oil
Rainfed Organics Cold Pressed Mustard Oil is made for Indian kitchens that love real aroma, bold flavour, and traditional cooking.
Extracted from carefully selected mustard seeds using the cold-pressed Kachi Ghani method, this oil keeps its natural golden colour, strong mustard fragrance, and earthy taste. It is not made to feel overly refined or neutral. It carries the familiar sharpness that mustard oil is known for the kind that brings depth to pickles, tadka, sabzi, curries, and regional home recipes.
This oil is especially useful for everyday Indian cooking where flavour matters. Use it for tempering spices, making achaar, cooking seasonal vegetables, preparing marinades, or adding a traditional touch to simple homemade meals.
Why you’ll like it:
• Cold pressed using the traditional Kachi Ghani method
• Naturally bold mustard aroma
• Rich golden colour and earthy flavour
• Good for pickles, tadka, sabzi, curries, and marinades
• Made for everyday Indian cooking
• No unnecessary additives or artificial fragrance
Kachi Ghani Process
Kachi Ghani is a traditional oil extraction method where mustard seeds are pressed slowly to draw out oil naturally. This slower process helps the oil retain its strong aroma, natural pungency, and full-bodied mustard character.
Ingredients
Mustard Oil
Best For
Pickles, tadka, sabzi, curries, marinades, regional Indian recipes, and everyday cooking.
Storage Info
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after use. Natural colour and aroma may vary slightly from batch to batch because mustard seeds are an agricultural ingredient.
Tempering (tadka)
Heat mustard oil in a pan until it just starts to smoke, then reduce heat and add your tempering ingredients (mustard seeds, curry leaves, dried chillies). The "smoking" step removes the raw bite and allows the oil's flavour to fully develop.
Pickling (achaar)
Kachi Ghani mustard oil is essential for traditional Indian pickles. Its natural preservative properties and pungency create the authentic flavour that refined oils cannot match. Use generously — the oil acts as a preservative, not just a flavour carrier.
Bengali cooking
Use raw or lightly heated as a finishing oil for Bengali preparations like shorshe maach (mustard fish) or aloo posto. The raw pungency is part of the flavour profile in Bengali cuisine.
Storage
Store in a cool, dark place. Best used within 6 months of opening. The natural sediment that settles is normal and not a sign of spoilage — shake gently before use.
Shipping
We ship across India. Orders above ₹500 qualify for free shipping. For orders below ₹500, a flat shipping fee of ₹60 applies.
Orders are dispatched within 2–3 working days of placement. Delivery typically takes 3–5 additional working days depending on your location. Remote areas may take slightly longer.
Tracking
You will receive a tracking number via email once your order is dispatched. If you have not received a tracking update within 4 working days, please contact us.
Returns
We are a food brand, so we cannot accept returns of opened or used products. If you receive a damaged, leaking or incorrect product, please contact us within 48 hours with a photograph. We will send a replacement at no cost to you.
Contact us
For any order or shipping queries, reach us at our contact page or email hello@rainfeed.in.
Why Rainfeed?
We source directly from small farms that still use traditional methods — no middlemen, no compromises, no mass-production shortcuts.
Delivery
Dispatched within 2–3 working days. Free shipping above ₹500. We ship across India.
Damaged order?
Received a damaged or incorrect product? Contact us within 48 hours with a photo — we'll send a replacement immediately.
